Memiliki kompetensi daripada segi literasi media dan etika
media
Menyediakan Jeruk ikan Nonsom/ Bosou
Mendemostrasikan dan menerangkan langkah-langkah
pengawetan Nonsom/ Bosou
Mengendalikan bahan-bahan makanan dengan cara yang betul,
mengambil kira aspek-aspek seperti kebersihan.
Memiliki kompetensi daripada segi literasi media dan etika
media
Menyediakan Jeruk ikan Nonsom/ Bosou
Menyediakan makanan jeruk yang lain (contoh: bambangan)
Mendemostrasikan dan menerangkan langkah-langkah
pengawetan Nonsom/ Bosou/ makanan jeruk yang lain
Mengendalikan bahan-bahan makanan dengan cara yang betul,
mengambil kira aspek-aspek seperti kebersihan.
PERINGKAT 2: BUKTI PENTAKSIRAN (Determine Assessment Evidence)
Performance Task
- Through what authentic performance tasks will students learn/ apply/ improve 21st century skills or deep learning competencies and
demonstrate the desired results in Stage 1? - By what criteria will students’ performances and products be judged?
(with assessment rubrics in mind)
Sekolah Rendah Sekolah Menengah
Project-based learning – Jeruk ikan/ Nonsom/ Bosou
Demonstration/ oral presentation/ written work/ photos/ video
clips
Menerangkan hasil dapatan sampingan/ pengetahuan dan
kefahaman baharu melalui aktiviti ini
Project-based learning – Jeruk ikan/ Nonsom/ Bosou/ makanan
pengawetan lain
Demonstration/ oral presentation/ written work/ photos/ video
clips
Menerangkan hasil dapatan sampingan/ pengetahuan dan
kefahaman baharu melalui aktiviti ini
Evidence (What evidence needs to be collected in light of Stage 1 Desired Results?)
- Through what evidence (e.g. quizzes, tests, academic prompts, observations, work samples, journals) will students demonstrate achivement
of the desired results in Stage 1? - What will students reflect upon and self-assess their learning?