The Business Book

(Joyce) #1

260


B


rands are how organizations
make their product or
service stand out from
the competition. In ancient times,
cattle and slaves were branded to
show ownership, and in the Middle
Ages paper manufacturers could
be identified by a watermark in the
paper. However, our modern idea
of the brand—which includes every
part of the perceived identity of
a company, from logo to affiliations—
did not emerge until the mid-to-
late 19th century.
The increasing number of
middle-class, literate consumers
in Western societies were able for
the first time to choose from a
range of items rather than buy from
necessity. In the US and Europe, as
the supply of packaged goods
continued to grow, manufacturers
saw the importance of differentiating
their products. Coca-Cola launched
in 1886 with its name in a
distinctive script, backing up the
brand 30 years later with a now-
famous contoured bottle. Quaker
Oats used a man in Quaker
clothing on its 1896 advertisment,
holding a package of oats in one
hand, and a scroll saying “Pure” in
the other. Clothing manufacturers

such as Levi’s began to stamp their
name on products. These companies
were seeking to build a direct
relationship with the customer.

The dawn of advertising
Brands took off in the 1950s, when
there was a postwar boom in mass
production and televisions became a
common item in homes. Businesses
such as Unilever and Procter &
Gamble began to create identities
for otherwise indistinguishable
soaps and laundry detergents. They
needed to package their product so
that consumers would reach for it

CREATING A BRAND


A person or company
has an idea that
is different.

Vision and values form
part of the idea.

These are integrated into
one “personality” for the
product or service.

The brand stands out
because its positive
differences from the
competition are clear.

Packaging and
promotion communicate
and reinforce the
brand image.

In this way, the idea
and all its elements
become the brand.

IN CONTEXT


FOCUS
Brand creation

KEY DATES
1850s During the industrial
revolution products are mass-
produced for the first time, so
supply outstrips demand.

1880s and 90s In the US and
Europe, brand names—
including Coca-Cola, Kelloggs,
and Kodak—become popular
for promoting products.

1950s TVs become popular in
the home, providing a new way
for companies to send sales
messages to the mass market.

2002 The average number
of brands in a US supermarket
is 32,000, compared to
20,000 in 1990.
2013 Brand advocates—
members of the public who
recommend products or
services online—are
estimated to number 60
million in the US alone.

Products are made
in the factory, but brands
are created in the mind.
Walter Landor
German brand expert
(1913 –95)
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