2019-06-01+Woman+and+Home

Secretlyskinnyspinachpizza
Aspeedylow-calmealthat’s ready
in less than half an hour.

Serves 4 • Ready in 25mins

200gtomatopassata
½tspsugar
juiceof½lemon
1tspdriedoregano
400gbabyspinach
4 flatbreads
2tbspsliced black olives in brine,
drained
120ghalf-fat mature Cheddar, grated
4 eggs

1 Heattheovento200C/GasMark6.
In a small pan, heat the passata with

thesugar,lemonand oregano, and

simmerfor5mins.

2 Putthespinachina largebowl,

coverwithboilingwaterandleavefor

2mins.Drain,thencoverwithcold

watersoit’scoolenoughtohandle.

Drainagain,squeeze out the excess

waterandchop.

3 Puttheflatbreads on baking trays

linedwithfoil.

4 Spreadeachwiththepassata,

scatterwithspinach(leavinga small

holeinthemiddle)olivesandcheese,

thencrackaneggintothecentre.

Bakefor10minsuntilthe egg is set,

buttheyolkis runny.

Perpizza:Cals410,Fat15g,

Sat fat 5g, Carbs 36g >>

“Thispizzauses

flatbreadwraps

ratherthan

dough. Savingon

calorieshere

meansdessertis

back on the menu!”

let’s go outside

woman&home IT’S aLL aBoUT yoU! 185