In honor of National Popcorn Poppin' Month,
a time when farmers head to the fields to
harvest crops, gather with loved ones to cel-
ebrate this humble yet extraordinary snack.
Whether it's prepped on the stove, in the
microwave or purchased ready-to-eat, Amer-
icans consume around 14 billion quarts each
year of the wholesome whole grain, accord-
ing to the Popcorn Board.With each kernel, popcorn's tantalizing aro-
ma fills the air, setting off a journey of sen-
sory bliss, as the sound of popping echoes
in ears and the taste of buttery goodness
dances on tongues. Whether enjoyed at the
movies, during a cozy night in or at festive
gatherings, popcorn brings people together,
creating moments of shared joy and laugh-
ter. Catering to every palate, popcorn's ver-
satility knows few boundaries, as it can be
dressed up with caramel, chocolate or even
savory seasonings.Join the celebration this fall with a fitting
recipe like Old Fashioned Bourbon Maple
Popcorn with Pecans. Accented with warm-
ing flavors of bourbon, orange and bitters,
this maple-glazed treat offers a fun, cocktail-
inspired snack perfect for sharing.Celebrate
the Season
with Pop-able Fall Flavors
(Family Features) As part of the season of change with leaves crunching
underfoot and a crispness in the air, remember to pause to celebrate a food
known for its change, crunching and crispness - popcorn.
Old Fashioned Bourbon Maple Popcorn with Pecans
Servings: 4-
8 cups popped popcorn
1/2 cup chopped toasted pecans
1/3 cup maple syrup
1 tablespoon bourbon
2 tablespoons butter
Discover more snacks that celebrate fall flavors at Popcorn.org.
1 tablespoon orange zest
1 dash bitters
Place popcorn and pecans in large bowl.
In small saucepan over medium-high heat, combine maple syrup,
bourbon and butter; bring to boil. Cook, swirling pan, 3-5 minutes, or
until mixture thickens to corn syrup consistency. Stir in orange zest and
bitters.