Culture Shock! China - A Survival Guide to Customs and Etiquette, 2nd Edition

(Kiana) #1

‘Food in China is tradition, folklore, mythology, ritual, and
religious observance as well as nutrition. Nowhere else in
the World is the daily table so entwined with,
so much a part of, a people’s national fabric.’
—Eileen Yin-Fei Lo, Chinese Kitchen, 1999


EATING YOUR WAY


ACROSS CHINA


CHAPTER 6

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