Culture Shock! China - A Survival Guide to Customs and Etiquette, 2nd Edition

‘Food in China is tradition, folklore, mythology, ritual, and
religious observance as well as nutrition. Nowhere else in
the World is the daily table so entwined with,
so much a part of, a people’s national fabric.’
—Eileen Yin-Fei Lo, Chinese Kitchen, 1999

EATING YOUR WAY

ACROSS CHINA