Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a large bowl: place in it the chickpeas and cover them water. Let them sit for an
   overnight.


2. Get a small mixing bowl: whisk in it the salt, ginger, pepper, garlic, oil, & lemon juice. Use a
   metal skewer to poke the chicken several times to make holes in it.


3. Brush the chicken with some of the spice mix. Place it in a casserole dish and pour the
   remaining lemon mix on top.


4. Cover the chicken casserole with a plastic wrap and place it aside for 2 h 15 min.


5. Pour the chickpeas in a colander and discard the water. Transfer the chickpeas with 1/2
   tsp of salt into a large saucepan.


6. Cover it with water then put on the lid. Let it cook for 47 min until it becomes soft over
   low medium heat.


7. Once again, discard the cooking water and rinse the chickpeas with some fresh water then

Chickpea Chicken Tagine

Prep Time: 30 mins

Total Time: 1 hr

Ingredients

1/2-1 lb dried garbanzo beans
2 -3 lbs skinless chicken
MARINADE
1 tsp black pepper
3/4 tsp ginger
1/2 tsp salt
3 medium garlic cloves, crushed
2 tbsp olive oil
1 tbsp lemon juice
SAUCE
2 medium garlic cloves
1 tsp turmeric
1 tsp salt

Servings per Recipe: 4

Calories 750.5

Fat 27.0g

Cholesterol 215.8mg

Sodium 1059.0mg

Carbohydrates 42.1g

Protein 82.1g

1/4 tsp ginger

1/2 onion, chopped

1/4 C. parsley, finely chopped

1 cinnamon stick

3 -4 tbsp sweet butter

2 tbsp cornstarch

Chickpea Chicken Tagine