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Directions
- Discard the orange peel and pith. Slice it into sections and place them in a mixing bowl.
Press whatever left from the oranges to extract the juice and add it to the bowl.
- Add the orange blossom and mix them. Cover the bowl and place it in the fridge for 15 to
30 min.
- Spoon the mix into a serving dish. Sprinkle on top of it the dates with almonds, mint and
ras el hanout. Place it in the fridge until it becomes cold.
- Enjoy.
Almonds Salad
Prep Time: 30 mins
Total Time: 30 mins
Ingredients
6 navel oranges
2 tsp orange blossom water
8 dates, pitted and thinly sliced lengthwise
3 oz slivered almonds, lightly toasted
Navel
Servings per Recipe: 4
Calories 265.8
Fat 10.8g
Cholesterol 0.0mg
Sodium 3.0mg
Carbohydrates 41.7g
Protein 6.8g
1 tbsp of fresh mint, shredded
1/4 tsp ras el hanout spice mix, see appendix
Navel Almonds Salad
