Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a mixing bowl: stir in the flour with paprika, cumin and a pinch of salt.


2. Add the liver slices and stir them well.


3. Place a large pan over medium heat. Heat the oil in it. Sauté in it the garlic with onion for
   6 to 8 min.


4. Stir in the liver pieces and cook them for 3 to 4 min. serve your liver stir fry warm.


5. Enjoy.

Marinated Fried Liver

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

1 1/2-2 lbs calf liver cut in 1x2 inch
slices
1/2 C. plain flour
1 tsp cumin
1 tsp paprika
1 -2 pinch salt

Servings per Recipe: 4

Calories 373.1

Fat 15.3g

Cholesterol 566.1mg

Sodium 173.3mg

Carbohydrates 21.0g

Protein 36.0g

2 tbsp olive oil

1 red onion, thinly sliced

3 garlic cloves, minced

1 bunch parsley, chopped

Marinated Fried Liver