Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Place a heavy saucepan over medium heat. Heat the butter in it.


2. Get a large mixing bowl: combine in the rice, meat, coriander, paprika and cinnamon. Mix
   them well and shape them into bite size meatballs.


3. Sauté the meatballs in the heated butter until they become golden brown on all sides.


4. Stir in the saffron with onion, stock, a pinch of salt and pepper.


5. Cook them until they start boiling. Put on the lid and cook them for 42 min over low heat.


6. Once the time is up, combine in the parsley with lemon juice. Let the stew cook for 6 min.
   serve it warm.


7. Enjoy.

Traditional Ricy Burger Bites

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

500 g hamburger
200 g short-grain rice
2 medium onions, finely chopped
2 tbsp lemon juice (40 ml)
1 tsp ground coriander
1 tsp ground paprika
1 tsp ground cinnamon

Servings per Recipe: 1

Calories 167.7

Fat 10.2g

Cholesterol 39.2mg

Sodium 100.0mg

Carbohydrates 10.2g

Protein 8.3g

1/4 tsp powdered saffron

Pepper

Flat leaf parsley, finely chopped

2 C. chicken stock (500 ml)

150 g butter

Traditional Ricy Burger Bites