Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a mixing bowl: stir in it the chili, chili flakes, garlic, lemon juice, cinnamon, cumin,
   sultanas, pine nuts, half the olive oil and 1 tsp salt.


2. Stir the chicken into the chili mix the cover it. Place it in the fridge for 32 min.


3. Place a large skillet over medium heat. Heat the rest of the oil in it. Brown in it the chicken
   for 3 min on each side.


4. Place the orange piece on top of the chicken then let them cook until the chicken is done.
   Combine in the mint. Serve it warm.


5. Enjoy.

Chili Chicken and Sultana Stir Fry

Prep Time: 35 mins

Total Time: 45 mins

Ingredients

1 red chile, seeds removed, finely
chopped
1 tsp dried chili pepper flakes
2 garlic cloves, crushed
1 lemon, juice of
2 tsp ground cinnamon
3 tsp ground cumin

Servings per Recipe: 4

Calories 421.3

Fat 17.4g

Cholesterol 116.0mg

Sodium 137.7mg

Carbohydrates 17.8g

Protein 48.8g

4 tbsp sultanas

4 tbsp pine nuts

40 ml olive oil

800 g chicken fillets cut into thin strips

1 orange, halved, sliced

4 tbsp freshly chopped mint

Chili Chicken and Sultana Stir Fry