Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. To prepare the pie dough: get a mixing bowl: mix in it the flour, yeast, sugar and salt well.
   Use your hand to make a well in the middle of the flour mix.


2. Pour the oil with water in the middle. Mix them well with you hands until you get smooth
   dough. Place the dough in a greased bowl and cover it with a kitchen towel.


3. Before you do anything preheat the oven to 400 F.


4. Get a casserole dish. Stir in it the vinegar, 2 cloves of the garlic, 1/4 C. oil, 1 tsp cumin,
   zucchini and 1/4 C. tomato paste then stir them well.


5. Season them with a pinch of salt and pepper. Cover the casserole with a piece of foil.
   Place it in the oven for 16 min.


6. Place a large skillet over medium heat. Heat the rest of the oil in it. Sauté in it the onion for
   4 min.


7. Combine in the lamb and cook it for 6 min. allspice, 2 tsp cumin, remaining tomato paste
   and 2 tbsp water. Let them cook for 6 min while stirring often.

Nutty Lamb Pie

Prep Time: 50 mins

Total Time: 1 hr 20 mins

Ingredients

PIDE DOUGH
1 1/2 C. plain flour
2 tsp dried yeast
5 tsp sugar
1/4 tsp salt
3/4 C. warm water
1 tbsp olive oil
LAMB AND ZUCCHINI TOPPING
1/3 C. olive oil
1 onion, finely chopped
500 g ground lamb

Servings per Recipe: 8

Calories 433.0

Fat 28.9g

Cholesterol 45.6mg

Sodium 309.9mg

Carbohydrates 28.9g

Protein 15.4g

1/2 tsp ground allspice

3 tsp ground cumin

3/4 C. tomato paste

1 1/2 tbsp red wine vinegar

3 garlic cloves, finely chopped

1 zucchini, sliced longways in 3mm slices

1/4 C. pine nuts, toasted

Tzatziki, to serve

Fresh coriander leaves, to serve

Nutty Lamb Pie