Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Before you do anything preheat the oven to 425 F.


2. Toss the oil with ginger, cinnamon, cumin, paprika, salt and pepper, bell peppers, zucchini,
   onion, fennel, apricots, and garlic in a large mixing bowl.


3. Spread the mix in a line up baking sheet. Cook it in the oven for 40 min while stirring it
   from time to time.


4. Transfer the cooked veggies to another large mixing bowl. Add the chickpeas with basil
   and stir them well. Place it aside to lose heat for a while.


5. Before you do anything else lower the oven heat to 375 F. place a phyllo sheet on a
   working surface. Coat the upper side of it with some oil.


6. Top it with another piece phyllo sheet. Place 1 C. of the veggies mix in the middle of it.
   Bring the left side to cover the filling.

Fruit and Veggies Clash Briwat

Prep Time: 30 mins

Total Time: 1 hr 45 mins

Ingredients

2 C. diced bell peppers (combination
yellow, red, and orange)
2 1/2-3 C. diced zucchini or 2 1/2-3 C.
yellow squash
1 -1 1/4 C. diced onion
1 1/2-2 C. diced fennel bulbs (about 1
medium bulb)
1/2 C. dried diced apricots (preferably
unsulfured) or 1 C. fresh fig
5 -6 large garlic cloves, minced
1 1/2-2 tbsp extra-virgin olive oil
3/4 tsp ground ginger
3/4 tsp cinnamon
1 1/2 tsp cumin

Servings per Recipe: 4

Calories 421.6

Fat 20.6g

Cholesterol 0.0mg

Sodium 684.9mg

Carbohydrates 52.4g

Protein 10.3g

1/2 tsp paprika

1/2 tsp sea salt

Fresh ground black pepper

1 C. cooked chickpeas or 1 C. white beans

1/2 C. fresh basil or 1/2 C. parsley,

minced

8 -12 sheets phyllo pastry sheets

2 1/2-3 tbsp extra-virgin olive oil (to

brush phyllo)

1/4 C. chopped or slivered almonds,

lightly toasted (for garnish)

Fruit and Veggies Clash Briwat