Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a mixing bowl: mix in it the red wine vinegar with pepper flakes, paprika, lemon juice,
   olive oil, cumin, garlic and capers to make the sauce.


2. Get a large mixing bowl: stir in it the chickpeas with tomato, roasted pepper, parsley and
   thyme.


3. Add the vinaigrette with feta cheese, a pinch of salt and pepper. Serve your salad right
   away.


4. Enjoy.

Roasted Chickpea Capers Salad

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

1 tbsp red wine vinegar
1 lemon, juice of
2 garlic cloves, minced
1/2 tsp red pepper flakes
2 tsp capers, drained
1 1/2 tsp ground cumin
1 tsp paprika
2 tsp olive oil
1 (15 1/2 oz) cans chickpeas, drained
or 1 C. dried garbanzo beans, cooked,
rinsed and drained
1 tomatoes, chopped
1 roasted red pepper, drained and
chopped (from a jar)

Servings per Recipe: 2

Calories 388.0

Fat 11.8g

Cholesterol 16.6mg

Sodium 960.7mg

Carbohydrates 58.0g

Protein 15.1g

2 tbsp fresh thyme (chopped)

2 tbsp fresh parsley (chopped)

Sea salt, to taste

Pepper, to taste

1/4-1/2 C. feta cheese

Roasted Chickpea Capers Salad