13 bake from scratch
SUMMER SENSATIONS
FROM A BRIOCHE DOUGHNUT STAR OPENING HER FIRST BRICK-AND-MORTAR TO AFABULOUS NEW COOKBOOK BY A BRITISH PASTRY STAR, THESE ARE THE SWEETEST EVENTSMARKING THE BAKING WORLD THIS SEASONA HIT BERKELEY, CALIFORNIA, BAKERY CLIMBS
A STEP HIGHER IN THE MILE HIGH CITY
Famous for their Mochi Muffi n, a deep golden muffi n made of gelatinous mochiko rice fl our and topped
with sesame seeds, Third Culture Bakery, based in Berkeley, California, is expanding its already adoring
fanbase to a new location in Denver, Colorado. After opening a showroom in Aurora, Colorado, in February
of this year and with a downtown Denver bakery slated to open this summer, owners Sam Butarbutar and
Wenter Shyu are taking the Denver metro area by storm. You’ll fi nd old favorites like the Mochi Muffi n and
Butter Mochi Doughnuts at these new locations, as well as some epic new additions to the lineup: mochi
waffl es topped with caramelized custard and an ever-changing rotation of pastries inspired by the local area.
Visit thirdculturebakery.com for more information.BAKING NEWS
hot from the oven