2020-04-01_Bake_from_Scratch

(coco) #1

15 bake from scratch


MAKE YOUR BAKING


DREAMS COME TRUE


WITH SIX RECIPES THAT


CAN DO IT ALL


Acclaimed cookbook author Caroline Bretherton
is making baking more approachable than ever
with her new book, Illustrated Step-by-Step Baking:
Classic Recipes & Inspiring Variations to Hone
Your Technique (DK, 2020). With step-by-step
photography for every recipe and its delicious
variations, this book is guaranteed to elevate your
baking whether you’re just beginning or an advanced
baker looking to master new skills.
Available May 5 at amazon.com, $

With mouthwatering recipes that range from peanut
butter-swirled cake to gooey sticky buns, Baking
Gold: How to Bake (Almost) Everything with
3 Doughs, 2 Batters, and 1 Magic Mix (Ten Speed
Press, 2020) by Jami Curl can satisfy any craving.
Jami builds on six endlessly versatile recipes for
yeasted doughs, cakes, and cookies, turning them
into more than 75 streamlined recipes that come
together in a fl ash. It’s the sweetest canvas for
letting your creativity run wild.
amazon.com, $

Known around the world for her photo-worthy tarts and pies, Julie Jones is undeniably the pastry queen.
Through her stunning new cookbook, The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake
at Home (Kyle Books, 2020), you can harness Julie’s knowledge for crafting perfect piecrusts, laminated
doughs, and tart shells. Once you’ve mastered the basic doughs, follow her beautifully photographed recipes
to turn them into showstopping yet comforting creations. Flip over to page 113 to read about what inspired
Julie’s baking career: the fi rst baked good Julie made with her mother.
amazon.com, $39.

TRENDING TOMES


THE GAME CHANGER THAT TAKES THE


INTIMIDATION OUT OF PASTRY


YOUR STEP-BY-STEP


PASSPORT TO


FOOLPROOF BAKING


T


MAIDA HEATTER’S


LEGACY LIVES


ON IN THE MOST


INDULGENT WAY


Releasing nearly a year after the
loss of its author, one of the baking
community’s greatest legends,
Chocolate Is Forever: Classic Cakes,
Cookies, Pastries, Pies, Puddings, Candies,
Confections, and More (Voracious,
2020) by the late Maida Heatter is a
chocolate lover’s ultimate cookbook.
Packed with decadent recipes for
fl ourless chocolate cake, fudgy brownies,
and every cocoa-rich recipe in between,
this cookbook proves that Maida still has
a sweet impact on the world of baking.
amazon.com, $

yp g p p
er to page 113 to read about what inspired
her.

MAIDAHEATTER’S

Free download pdf