may | june 2020| j 2020 1616When it comes time to lift a beautiful Bundt or layer cake from workstation to cake stand, bakers
need a tool they can count on. With its 10-inch nonstick surface and sturdy aluminumized steel
build, the Nonstick Round Cake Lifter by Nordic Ware won’t let you down. It’s not just great for
cakes either. We love using it to eff ortlessly transfer rolled-out dough to pie plates and tart pans.
nordicware.com, $Falcon Enamelware has been a symbol of British baking
excellence since the 1920s. Their versatile Bake Set off ers
a range of fi ve stackable pans that can go from 73⁄8x4-inch
personal-size cobblers to a 141⁄2-inch sheet cake, while the Loaf
Tin is the perfect vessel for breads and loaf cakes. Measuring
121⁄4 inches long, 53⁄8 inches wide, and 31⁄4 inches deep, this pan’s
uniquely long and slender size makes it perfect for imparting
an elegant look to your favorite quick breads. Made of fi ne
porcelain fused onto steel, Falcon’s pans are guaranteed
unbreakable yet are beautiful enough to take your favorite
recipes right from oven to table.
falconenamelware.com, Bake Set, $115, Loaf Tin, $
TEST KITCHEN FINDS
FACT: EVERY BAKER NEEDS
THIS CAKE LIFTER
WHEN FORM MEETS
FUNCTION
YOUR BAKED GOODS DESERVE
TIMELESS BRITISH FLAIR
If you drew a Venn diagram for an apron that fulfi lls a baker’s needs but is
also crafted with an elegant look, this apron would be nestled perfectly in
the overlapping center. Made by artisan and baker Danielle M. Estrella,
these handsewn aprons come in a wide range of options for pockets, neck
loops, and even accents of recycled patterns, so you can pick a beautiful,
high-quality apron that’s unique to you.
daniellemestrella.com, $