may | june 2020 469 LOAF PAN TUNE-UP
Unlock the full potential of your trusty loaf pan with
our recipes for a rectangular take on cinnamon rolls,
gâteau Basque, and more
79 BUTTER PECAN BLISS
In an ode to the rich pairing of butter and pecans,
we crafted indulgent recipes for boozy poke cake,
pinwheel cookies, Hungarian coff ee cake, and a
gloriously golden Bundt cake
87 GO BANANAS
Whether you opt for our chocolate-frosted layer
cake or our braided peanut butter loaf, you’ll love
these recipes packed with everyone’s favorite yellow
fruit
97 WE ASKED, YOU ANSWERED: AMERICA’S
FAVORITE HOMETOWN BAKERIES
From coast to shining coast, we explore America’s
top hometown bakeries that have been turning out
unforgettable baked goods for generations
105
Origin of a Classic: Kolache
Dive into the history behind these iconic yeasted
pastries that traveled from the mountains of
Bohemia to the arid plains of Texas111
Weeknight Baking: Summer Herb Dinner Rolls
Herbaceous dinner rolls that come together in a
fl ash? We’ve got you covered with these no-fuss,
knotted beauties.113
First Bake: The Sweetest Memory
Renowned British pastry chef and blogger Julie Jones
thinks back to the Victoria sponge her mother taught
her to bake