a drop in the output of the silver mines and the pov-
erty of the Spanish monarchy. As the seventeenth cen-
tury began, both Portugal and Spain found themselves
facing new challenges to their American empires from
the Dutch, English, and French, who increasingly
sought to create their own colonial empires in the New
World.
THE WEST INDIES Both the French and English colonial
empires in the New World included large parts of the
West Indies. The English held Barbados, Jamaica, and
Bermuda, and the French possessed Saint-Domingue,
Martinique, and Guadeloupe.
On these tropical islands, both the English and the
French had developed plantation economies, worked by
African slaves, which produced tobacco, cotton, coffee,
and sugar, all products increasingly in demand in
Europe.
The “sugar factories,” as the sugar plantations in the
Caribbean were called, played an especially prominent
role. By the last two decades of the eighteenth century,
the British colony of Jamaica, one of Britain’s most im-
portant, was producing 50,000 tons of sugar annually
with the labor of 200,000 African slaves. By the early
eighteenth century, sugar was the main export from
Britain’s American colonies. The French colony
of Saint-Domingue (later Haiti) had 500,000
slaves working on three thousand plantations at
the same time. This colony produced 100,000
tons of sugar a year, but at the expense of a
high death rate from the brutal treatment of
the slaves.
BRITISH NORTH AMERICA The Dutch were among
the first to establish settlements on the North
American continent after Henry Hudson, an
English explorer hired by the Dutch, in 1609
discovered the river that bears his name. Within
a few years, the Dutch had established the
mainland colony of New Netherland, which
Kingston
Santo
Domingo (^) L
es
ser
(^) An
til
les
Virgin Is.
Barbados
Great
er (^)
(^)
(^) A
ntill
es Guadeloupe
Martinique
CUBA
FLORIDA
JAMAICA
SAINT-
DOMINGUE
PUERTO
RICO
HISPANIOLA
Atlantic
0 250 Miles
0 250 500 Kilometers
Spanish settlements
French settlements
English settlements
The West Indies
A Sugar Mill in the
West Indies.Cane
sugar was one of the
most valuable products
produced in the West
Indies. By 1700, sugar
was replacing honey as
a sweetener for
increasing numbers of
Europeans. This
seventeenth-century
French illustration shows
the operation of a sugar
mill in the French West
Indies.
Navy Historical Service, Vincennes//Gianni Dagli Orti/The Art Archive at Art Resource, NY
346 Chapter 14 Europe and the World: New Encounters, 1500–1800
Copyright 2017 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).
Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Ìi
ÊÜÌ
ÊÌ
iÊiÊÛiÀÃÊvÊ vÝÊ*ÀÊ*Ê
ÌÀÊ
/ÊÀiÛiÊÌ
ÃÊÌVi]ÊÛÃÌ\Ê