Real Food - Summer 2019

(Nancy Kaufman) #1

PECULIAR PRODUCE


Organic Rainbow Carrots
These brightly colored
beauties offer distinct
flavors and are packed
with vitamin A and beta
carotene. Available
year-round.

Gold Nugget Mandarins
These citrus gems are
seedless and easy to
peel. Their well-balanced
flavor is sweet, yet
slightly tart. Available
March-June.

Shishito Peppers
The bright green,
finger-sized peppers
have delicate skin that
lends itself to charring.
They have a lively, sweet
flavor with a hint of
smokiness. Available
year-round.

White Asparagus
White asparagus is
grown underground
so chlorophyll isn’t
produced, which ensures
the elegant white color
and delicate, slightly
sweet flavor. Available
March-June.

Golden Berries
The bright orange
berries have a sweet,
tropical taste reminiscent
of a pineapple or mango.
Available year-round.

Champagne Mangoes
Champagne mangoes
have a glowing golden
skin. The kidney-shaped
mangoes are delicate
and tender with an
intensely sweet
flavor. Available
February-August.

Heirloom Tomatoes
Heirloom tomatoes come
in a rainbow of colors
and sizes and are known
for their deep flavor and
intense vitamin content.
Available year-round.
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