THIS PAGE, CLOCKWISE FROM TOP LEFT: Kensington cocktail shaker, $49.95, Tara Dennis Store. Etched
champagne glass, $85/set of 6, Home Industry. Aluminium tray with rattan handles, $49/large, Tara Dennis Store.
Nimes linen placemat in Rose, $12.99, Linen House. Cut glass coupe, stylist’s own. OPPOSITE, CLOCKWISE FROM
TOP LEFT: Small cheese plate in Mist, $90, Mud Australia. Vintage tablespoon, $195, The Bay Tree. Salad plate in
Mist (two displayed), $37, Mud Australia. Vintage fork, $25/set of 4 (four displayed), and vintage knife, $25/set of 4
(three displayed), both Home Industry. Balloton tumbler in Apple Green (two displayed), $19.95, Tara Dennis Store.
Dinner plate in Pistachio (two displayed), $53, Mud Australia. Nimes napkins in Grey, $39.99/set of 4, Linen House.
Champagne glass (two displayed), $85/set of 6, Home Industry. Mango wood board, $69.95, The Lost And Found
Department. Katherine Mahoney mini dipper, $15, Home Industry. Knife, stylist’s own. Stockists, page 212TREAT YOURSELF AND MUM TO A COCKTAIL
THAT EVOKES THE RUSSET TONES OF THE SEASON
LILLET, GIN & GUAVA
AUTUMN ROSE
Serves 4SALUTE!
400ml Lillet Rose, chilled
125ml gin
1 cup guava & apple juice, chilled
320ml chilled soda water
1 tbsp lime juice
Edible flowers, to garnishPour all ingredients in
a large jug over ice and
stir to combine. Serve with
edible flavours to garnish.