Baking Heaven April 2020

WWW.FOODHEAVENMAG.COM APRIL baking heaven 3

04 The chocolate low-down

by Food Thoughts

06 Step-by-step: Easter chick

& sheep chocolate cake

pop decorations

08 Creme Egg chocolate ice

cream

08 Nutella-stuffed jumbo

chocolate muffi ns

09 Chocolate & salted

caramel cake

10 Chocolate chip cupcakes

11 Chocolate marbled

Easter eggs

12 Marble ring cake with

double chocolate drip

13 Chocolate, orange

& olive oil cake

14 Double praline cake

15 Illegal parkin

15 Sticky ginger

& chocolate pudding

16 Truffl e doughnuts

17 White chocolate cacao

& vanilla panna cotta

18 Chocolate cacao cupcakes

18 Easter bunny

cupcake toppers

19 Easter chick cupcake

toppers

20 Masterclass:

Chocolate & salted

caramel chicken cake

22 Ultimate chocolate

hazelnut cake

“ Transform your Easter

chocolate stash into

indulgent showstoppers!”

Chocoholics, this magazine has been created especially for

you! Transform your Easter chocolate stash into indulgent

showstoppers, from simple favourites like chocolate chip

cupcakes on page 10, to impressive bakes like our marble

ring cake with double chocolate drip on page 12 – there’s

something inside for everyone to enjoy.

Chocolate experts Food Thoughts, who produce lots of

gorgeous chocolate baking ingredients, have joined us to

offer you some delicious recipes and tips too – for more information on

any of their products, visit http://www.foodthoughts.co.uk

You’ll find their guide to baking with chocolate on page 4, a step-by-

step guide to making fun Easter cake pops on page 6, cute character

cupcakes on page 18 and a chocolate salted caramel chicken cake

masterclass on page 20. Happy baking!

Contents

Editor Jessica Clark

[email protected]

Publisher Sally Fitzgerald

Creative Director Jenny Cook

Art Editor Martin Davies

Printed by William Gibbons & Sons

JESSICA CLARK

EDITOR

Chocolate is supplied with the April 2020

issue of Baking Heaven. Not to be sold

separately. Cover image © Getty Images.

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Easter chick & sheep chocolate

cake pop decorations, pages 6-7

Chocolate & salted caramel

chicken cake, pages 20-21

Marble ring cake

wit h double

chocolate drip,

page 12