Baking Heaven April 2020

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WELCOME

Get ready to make this your best ever Easter! May

it be filled with lots of chocolatey treats and

indulgent bakes of your dreams, because not only

is this issue packed with delicious treats that are

perfect for your Easter celebrations, but we're

also giving you a bonus 24-page Chocolate mini

magazine too! You'll find tempting ways to use up

your stash of Easter goodies and get the all the

inspiration you need for creating your Easter centrepiece too. If you're

baking with kids over the holidays, turn to page 20 for 3 easy ways to

decorate an Easter egg, plus find out how to make our cover stars – Britt

Box's adorable springtime cupcake toppers on page 85.

Master the art of sweet shortcrust pastry with Julie Jones' stunning

creations on page 74, learn how to paint with a palette knife on page

80 and don't miss our catch-up with Juliet Sear! We find out her go-to

dessert when she's in a hurry, discuss 2020 cake trends and reveal her

top tips for those of you looking to make a career in baking on page 23.

Tell us what you think of the magazine in our big Baking Heaven

reader survey and be in with a chance of winnning a Nordicware®

bundle worth over £240 – it's your chance to have your say on the design

and content and we'd love to hear from you – find out how to share your

opinions over on page 8.

Happy Easter and happy baking!

GET IN TOUCH
Editor Jessica Clark
[email protected]

Publisher Sally FitzGerald
Creative Director Jenny Cook
Art Editor Martin Davies
Printed by
William Gibbons & Sons

“Get all the inspiration

you need this Easter

with our indulgent treats!”

JESSICA CLARK

EDITOR

Cover image © Britt Box from She Who
Bakes (www.shewhobakes.co.uk)

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JESSICA CLARK

EDITOR

APRIL baking heaven 3