Recipe by Waitrose & Partners. Thousands more
recipes can be found at http://www.waitrose.com/recipesCAKE HE AVENWWW.FOODHEAVENMAG.COM APRIL baking heaven 33
Apple & sultana
cider cake
SERVES 12
100g (3½oz) essential Waitrose
Sultanas
100ml (3½fl oz) medium sweet
cider, such as Waitrose Low
Alcohol Cider
225g (8oz) essential Waitrose Plain
Flour
1 tsp baking powder
1 tsp ground cinnamon
225g (8oz) golden caster sugar
225g (8oz) essential Waitrose
Unsalted Dairy Butter, softened
2 essential Waitrose Free-Range
Eggs
6 essential Waitrose British
Seasonal Apple Selection,
5 peeled and cored, 1 kept whole
(about 750g (1lb 7oz))
1 tbsp essential Waitrose Pure
Clear Honey
1 Put the sultanas in a bowl with 3 tbsp
of the cider and set aside. Preheat the
oven to 180°C/Gas Mark 4. Grease and
line a 23cm (9in) round loose-bottomed
cake tin. Tie a thick band of brown paper
around the outside of the tin and secure
it with string (to stop the cake
edge burning).
2 Sift together the flour, baking powder
and cinnamon. Place the sugar and
butter in a separate large mixing bowl,
then beat with a handheld electric mixer
for 1 minute until pale and creamy. Add
the eggs one at a time and beat in for
1 minute along with the remaining cider.
3 Quarter, core and slice the whole apple
and cut the 5 others into 1cm (½in)
pieces. Fold the apple pieces, sultanas
and juices into the egg mixture, then the
flour mixture. Stir well, then spoon into
the tin. Arrange the apple slices on top of
the cake mixture and bake for 1 hour,
covering with foil once it is browned on
top. Bake until a skewer comes out clean
when inserted into the cake centre.
4 Remove from the tin, brush with the
honey and leave to cool. Serve just warm
with clotted cream for pudding, or leave
to cool completely for afternoon tea.