Baking Heaven April 2020

Recipe by Waitrose & Partners. Thousands more

recipes can be found at http://www.waitrose.com/recipes

34 baking heaven APRIL WWW.FOODHEAVENMAG.COM

Caramel apple cake

SERVES 10

125g (4½oz) unsalted butter,

softened, plus extra for buttering

397g (14oz) tin of Carnation Caramel

2 medium free-range eggs

225g (8oz) self-raising flour, sifted

2 tsp baking powder

2 tsp ground cinnamon

300g (10½oz) Bramley apples,

peeled, cored and diced

2 tbsp essential Waitrose Semi-

skimmed Milk

1 tbsp demerara sugar

1 Preheat the oven to 150ºC/Gas Mark

3. Place the butter with 225g (8oz) of
   the caramel in a large bowl and beat
   with an electric whisk until combined
   well. Beat in the eggs one at a time.
   2 Sift over the flour, baking powder and
   cinnamon. Fold together, then gently
   stir in the apple and the milk.
   3 Lightly butter and base-line a 20cm
   (8in) springform cake tin. Spoon in the
   cake mix, smooth the top and scatter
   with the demerara sugar. Bake for
   1 hour, or until risen and lightly golden
   on top.
   4 Remove the cake from the tin and
   place on a serving plate. Warm the rest
   of the caramel in a small saucepan over
   a low heat until pourable, then drizzle
   over the top of the cake. Serve, cut into
   wedges, with a dollop of whipped
   cream or a scoop of ice cream.