Baking Heaven April 2020

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WE LOVE... APRICOT MERINGUE ROULADE pg54 //BISCOFF PANCAKES pg56 //BOOZY MOUSSE pg62

Epic desserts to

satisfy a sweet tooth!

WWW.FOODHEAVENMAG.COM APRIL baking heaven 53

Wild blueberry

& ice cream crêpes

SERVES 4

2 chocolate chip cookies

4 large French crêpes (see www.

bonnemaman.co.uk for a classic

French crêpe recipe) 

8 tbsp Bonne Maman Wild

Blueberry Conserve

500ml (18fl oz) carton of good quality

vanilla ice cream

fresh mint sprigs

icing sugar, to serve

1 Put the biscuits in a small food bag and

crush with a rolling pin into fine crumbs.

2 Spread each crêpe with a generous

amount of wild blueberry conserve.

3 Top with 3 small scoops of vanilla ice

cream. Sprinkle with the chocolate

biscuit crumbs and a few sprigs of

fresh mint.

4 Roll up the crêpes, dust lightly with

icing sugar and eat straightaway or

freeze for up to 1 week. Thaw at

room temperature for 10 minutes

before eating. 

WWW.FOODHEAVENMAG.COM

By Bonne Maman

(www.bonnemaman.co.uk)