Baking Heaven April 2020

8 Make the handle by rolling some brown

paste into a ball, then continue rolling out into

a sausage shape. Fold over in half and twist

together, adding a little glue if needed to hold

the twist in place. You can use a cake

smoother to roll the twist together if it helps.

9 Bend the twist over and trim to the height

you need. Add a cocktail stick onto each end,

then insert into the cake. Leave it to dry for a

few hours first if it is too floppy.

10 Finish off with chocolate mini eggs and

pastel sprinkles on top.

MAKE THE HANDLE

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