Following an early start, the ishermen
draw in their nets and return to the
picturesque ishing port of Argostoli to
unload their catch. As they untangle
their lines and prepare the ish for sale,
there’s excitement in the air — locals
gather to buy the produce fresh of the
docks. This is a daily ritual, common to
towns throughout Kefalonia. Seagulls
circle expectantly overhead and the
harbour bustles with activity in the
morning sunshine.126 nationalgeographic.co.uk/travel
KEFALONIA