National Geographic Traveller UK April 2020

(Dana P.) #1
Tickets are non-refundable. Booking fees apply. Tickets include entry to the festival for one day only, with access to all interviews,
panel sessions and chef demonstrations. Limited availability.

£10
EARLY-BIRD
TICKETS
AVAILABLE
NOW

BUSINESS DESIGN CENTRE, LONDON


BOOK NOW: FOODFESTIVAL.NATGEOTRAVELLER.CO.UK


Here are just some of the highlights you’ll be able to see
— and taste — at the festival

SEVEN REASONS TO GO TO THE NATIONAL
GEOGRAPHIC TRAVELLER FOOD FESTIVAL

Learn how
to make some of the
world’s most exciting
dishes at our masterclass
venues, the Tarragon and
Cinnamon Theatres. Discover
top tips and tricks from
professionals and come away
inspired to make your own
versions at home.

Take part
in a fully immersive
Welsh food experience
inside an interactive dome,
showcasing delicious local
products and the stories
behind them. Go on a
journey through Wales, with
360-degree technology that
stimulates all the senses.

Discover
drinks from around
the world, from
sophisticated gins to the latest
grown-up soft drinks. Refresh
yourself with the festival’s very
own cocktail, taste a range
of artisanal liqueurs, try a
non-alcoholic spritzer or join a
wine-tasting session.

Be inspired
to plan your next trip as
by meeting some of our
exhibitors. From Grenada to
Guatemala, England to Italy
and Georgia to Montenegro,
you’ll find plenty of motivation
to plot your next adventure
and sample food and drink
from around the globe.

Get involved
in the experience area:
take part in food and
drink workshops and make
the most of the chance to
learn new culinary skills.
Book sessions with experts
in the field to find out all
about the latest food trends
and techniques.

Head to
the Main Stage to tour
the globe with top
food personalities. The lineup
includes a taste of Spain with
José Pizarro; Fuchsia Dunlop’s
Chinese cuisine; India with
Asma Khan; Vanessa Bolosier’s
Caribbean classics; and Claude
Bosi’s classic French fare.

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Hear from
celebrated cookbook
authors such as Romy Gill
(Zaika), MiMi Aye (Mandalay,
Noodle!) and Georgina Hayden
(Taverna, Stirring Slowly) at
Speakers’ Corner, where they’ll
be discussing their latest work
and answering questions from
host Katrina Ridley.

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IMAGES: CHARLIE RICHARDS; TEGAN MCCANN. FOOD STYLING: ANGELA ROMEO

Free download pdf