National Geographic Traveller UK April 2020

Tickets are non-refundable. Booking fees apply. Tickets include entry to the festival for one day only, with access to all interviews,

panel sessions and chef demonstrations. Limited availability.

£10

EARLY-BIRD

TICKETS

AVAILABLE

NOW

BUSINESS DESIGN CENTRE, LONDON

BOOK NOW: FOODFESTIVAL.NATGEOTRAVELLER.CO.UK

Here are just some of the highlights you’ll be able to see

— and taste — at the festival

SEVEN REASONS TO GO TO THE NATIONAL

GEOGRAPHIC TRAVELLER FOOD FESTIVAL

Learn how

to make some of the

world’s most exciting

dishes at our masterclass

venues, the Tarragon and

Cinnamon Theatres. Discover

top tips and tricks from

professionals and come away

inspired to make your own

versions at home.

Take part

in a fully immersive

Welsh food experience

inside an interactive dome,

showcasing delicious local

products and the stories

behind them. Go on a

journey through Wales, with

360-degree technology that

stimulates all the senses.

Discover

drinks from around

the world, from

sophisticated gins to the latest

grown-up soft drinks. Refresh

yourself with the festival’s very

own cocktail, taste a range

of artisanal liqueurs, try a

non-alcoholic spritzer or join a

wine-tasting session.

Be inspired

to plan your next trip as

by meeting some of our

exhibitors. From Grenada to

Guatemala, England to Italy

and Georgia to Montenegro,

you’ll find plenty of motivation

to plot your next adventure

and sample food and drink

from around the globe.

Get involved

in the experience area:

take part in food and

drink workshops and make

the most of the chance to

learn new culinary skills.

Book sessions with experts

in the field to find out all

about the latest food trends

and techniques.

Head to

the Main Stage to tour

the globe with top

food personalities. The lineup

includes a taste of Spain with

José Pizarro; Fuchsia Dunlop’s

Chinese cuisine; India with

Asma Khan; Vanessa Bolosier’s

Caribbean classics; and Claude

Bosi’s classic French fare.

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Hear from

celebrated cookbook

authors such as Romy Gill

(Zaika), MiMi Aye (Mandalay,

Noodle!) and Georgina Hayden

(Taverna, Stirring Slowly) at

Speakers’ Corner, where they’ll

be discussing their latest work

and answering questions from

host Katrina Ridley.

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IMAGES: CHARLIE RICHARDS; TEGAN MCCANN. FOOD STYLING: ANGELA ROMEO