2020-04-01 Taste of Home

44 APRIL/MAY 2020 TASTEOFHOME.COM

ROASTED BEETS WITH

ORANGE GREMOLATA

& GOAT CHEESE

My grandma always grew beets then

pickled or canned them, but I prefer

to prepare them differently. I like

these roasted beets in the winter,

but they can be enjoyed all year with

the addition of fresh herbs and tangy

goat cheese.

—Courtney Archibeque, Greeley, CO

Prep: 25 min. • Bake: 55 min. + cooling

Makes: 12 servings

3 medium fresh golden

beets (about 1 lb.)

3 medium fresh beets (about 1 lb.)

2 Tbsp. lime juice

2 Tbsp. orange juice

¹₂ tsp. fine sea salt

1 Tbsp. minced fresh parsley

1 Tbsp. minced fresh sage

1 garlic clove, minced

1 tsp. grated orange zest

3 Tbsp. crumbled goat cheese

2 Tbsp. sunflower kernels

1. Preheat oven to 400°. Scrub beets
   and trim tops by 1 in. Place beets on
   a double thickness of heavy-duty foil

(about 24x12-in.). Fold foil around

beets, sealing tightly. Place on a

baking sheet. Roast until tender,

55-65 minutes. Open foil carefully

to allow steam to escape.

2. When cool to handle, peel, halve
   and slice beets; place in a serving
   bowl. Add lime juice, orange juice and
   salt; toss to coat. Combine parsley,
   sage, garlic and orange zest; sprinkle
   over beets. Top with goat cheese and
   sunflower kernels.
   ³₄ CUP 49 cal., 1g fat (0 sat. fat), 2mg
   chol., 157mg sod., 9g carb. (6g sugars,
   2g fiber), 2g pro.
   DIABETIC EXCHANGES 1 vegetable. 

ROASTED BEETS
WITH ORANGE
GREMOLATA &
GOAT CHEESE

HEART

HEALTHY