4 APRIL/MAY 2020 TASTEOFHOME.COM
FEATURES
38 Roasted!
Give your fave seasonal
veggies and proteins
some oven lovin’.
46 Spring Fling
Sunny flavors shine bright
in five impressive Bundts.
52 Ripe and Ruby
Turn those rhubarb stalks
into something truly special.60 Smitten in the Kitchen
Blogger Deb Perelman
dishes out doable meals
to her million-plus followers.O N O UR C OV E R
Lemon Lover’s Pound Cake,
recipe on page 49. Cover by
Dan Roberts (Photographer),
Stephanie Marchese (Set Stylist),
Josh Rink (Food Stylist)APRIL•MAY
MIXING BOWL
15 Starters • Discover cheese-filled
dishes, bright decor, a thoughtful
Mother’s Day idea and more!
18 Pet Love • Cat-friendly plants
keep your space perky and your
tabby happy.
20 Inside Out • Flaxseed takes your
health game to the max.FAMILY KITCHEN
23 Quick Fix • Make ’em in the a.m.
or the p.m.—these recipes please.
28 Meal Planner • Slow-cook a
ham, then ser ve it up for the
next two suppers, too.
35 Bakeable • Cookbook author
Shannon Sarna’s bakes brim with
memories and heirloom flavor.TEST KITCHEN INSIDER
67 The Best • Meet the vanilla cake
and buttercream of your dreams.
70 Ask Sarah • Get a handle on ham
just in time to host Easter brunch.
71 Contest • These retro treats came
straight from Gran’s recipe box.
GATHER
81 Pop-Up Party • Grab some pals
and planters. It’s an herb swap!
88 Make It & Take It • Mom will be
berry grateful for this sweet curd.
90 Food for Good • Actress Jennie
Garth stars as a Feeding America
ambassador.IN EVERY ISSUE
3 Greetings
6 Contact Us
10 Recipe Index
64 Ta s t y 1 0
92 Field Editor List
94 Why I Cook38
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