Chutney
Deviled Eggs
Mix 3 Tbsp. mayo, 2 Tbsp. mango
chutney, 1 Tbsp. chopped green onion,
and ¹
₈ tsp. each salt and pepper. Sprinkle
with chopped cashews and paprika.Bloody Mary Deviled Eggs
Combine 3 Tbsp. mayo, 1 Tbsp. tomato
juice, ¾ tsp. horseradish, ¼ tsp. hot pepper
sauce, and ¹
₈ tsp. each salt and pepper.
Crumble bacon on top.Crab Cake
Deviled Eggs
Combine 3 Tbsp. mayo,
2 Tbsp. crabmeat,
1 Tbsp. minced red
pepper, 2 tsp. sweet
pickle relish, ½ tsp.
seafood seasoning,
and ¹
₈ tsp. each salt,
pepper and celery
seed. Garnish with
red pepper.Guacamole Deviled Eggs
Combine 3 Tbsp. mayo, 2 Tbsp.
mashed avocado, 1 tsp. minced
cilantro, ½ tsp. lime zest, ½ tsp.
lime juice, and ¹
₈ tsp. each salt and
pepper. Top with pico de gallo.Southwest
Deviled Eggs
Mix up 3 Tbsp. mayo,
1 Tbsp. salsa, ½ tsp.
chili powder, ¼ tsp.
cumin, and ¹
₈ tsp.
each salt and pepper.
On top, layer jalapeno
slices and grilled corn
cut off the cob.Herbed Deviled Eggs
Mix up 3 Tbsp. mayo, 2 tsp. minced chives,
1 tsp. dried parsley, ¼ tsp. dried tarragon,
and ¹
₈ tsp. each salt and pepper. Add
fresh dill and minced chives on top.
TASTEOFHOME.COM APRIL/MAY 2020 65