HERWORLD JAN 2020
HW FEATURE
The Scenic
Jewel Changi Airport is taking
diningtoa wholenewlevelat
anenchantinglushoasis.
TEXT
SEAN THAM
art futuristic dome, part themeparkenvelopedina
natural green environment,JewelChangiAirport
is Singapore's latest and mostspectacularicon,and
dining there is an enchantingexperiencethat's
almost part fantasy.
It's no surprise that Jewelhasbecomea
culinary destination for foodies, particularlyatitstopmostlevel.
This is where eight fashionable restaurants–TanukiRaw,Burger
& Lobster, Tiger Street Lab, Herit8ge, Prive,RumoursBar&Grill,
Arteastiq Bistro, and Aloha Poke – are located,servingupahost
of eclectic and creative fare within a dazzlingparadisegarden.
Here on the fi fth level is also where themostInstagrammable
spot is – the sprawling Canopy Park comprisingnumerousone-
of-a-kind attractions such as HSBC RainVortexandShiseido
Forest Valley that add to the memorableculinaryouting.
P
Destination
Culinary
GO JAPANESE
Tanuki Raw
#05-202
The menu takes a
modern approach
to Japanese cuisine
- one that packs a
punch, with prices
that are light on the
pocket.
The must-try
donburis: Jewel
Truffl e Gyu ($18,
$23 with foie gras),
featuring a generous
serving of charcoal-
grilled US short rib
beef slices fl avoured
with truffl e soy and
black garlic teriyaki
sauce, onsen egg,
pickles, and pan-
seared foie gras; and
the Garlic Teriyaki
Chicken ($15.90) – a
delicious charcoal-
grilled boneless
chicken cutlet glazed
with garlic teriyaki
sauce, with onsen egg,
pickles, shio konbu
and chives over
steamed rice.
You're in luck
during Happy Hour –
craft beers go for $10
per pint from
3 to 7pm, and a bowl
of Tanuki's Jewel-
exclusive Prawn
Cocktail is only $5
when you order an
alcoholic drink.
To sweeten
the deal, fresh raw
oysters are going for
just $2 each from
3 to 7pm daily.
Over at Tanuki's
The World is Flat
bar, try the classic
G&T or something
adventurous like
Vodka Milo ($12 per
glass, $45 per carafe).
From
top
Garlic
Teriyaki
Chicken
Donburi.
A glass
of classic
Gin &
Tonic.
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