2020-01-01_Her_World_Singapore

QUINTESSENTIALLY

LOCAL:

TigerStreetLab

#05-205

There'snobetterway

topairtheworld-

famousbrewandstreet

fareinstylethanat

TigerStreetLab–the

firstglobalconcept

byhomegrownbrand

TigerBeer.

Expectdelectable

farelikeKingPrawn

WhiteBeehoon

($18.80),andTiger

beer-infusedCrispy

BabySotong($15.80).

Dineonthisspecial

menubyDaShiJia,

a36-year-oldzichar

haven,fromnowtill

endApril.

Ifyoufancy

somethinglight,an

all-daybarmenuby

GET DOWN AND

DIRTY:

Burger & Lobster

#05-203

Expect a messy and

fun aff air, prying

lobster meat from the

shell and sinking your

teeth into thick, juicy

burgers.

The dining

experience isn't just

about the hearty

entrees in its compact

menu, but the big

fl avours that it's

known for.

The Jewel-

exclusive, Sambal

Glazed Lobster ($65)

promises to give you

an extra "kick". Or

you can opt for the

non-spicy, succulent

Original Lobster ($65)

that comes steamed or

grilled, and glazed with

clarifi ed butter or lemon

and garlic butter.

The Original Roll

($40) is a defi nite

winner – the toasted

brioche roll encases

generous chunks of tasty

lobster meat slathered

in Japanese mayo and

chives, giving it a unique

salted crunch.

Take note, burger

fans: The Mayfair

($25) and The Hot

One ($25) each comes

with a perfectly grilled

Nebraskan patty for that

wow factor. Or go for

the vegan option, The

Impossible

Burger ($20).

Burger & Lobster

will also impress diners

with its wide variety

of wines, cocktails and

non-alcoholic drinks.

Timbre X will tease your

appetite with Shrimps,

Guacamole, and Mango

Salsa Flatbread ($16)

and Truffl e Fries ($10).

Wash down your

meals with a glass

of Jewel-exclusive

seasonal beer ($13 for

300ml, $15 for 500ml)

that changes once every

three months. On the

tap till end February

is the refreshing Shiok

Ale, a medium-bodied

golden ale with sweet

notes of pineapple and

passion fruit.

Tiger Street Lab also

promotes artists' works,

off ering merchandise

such as T-shirts and

totes created by

Singapore designer

Amos Ananda Yeo, and

South Korean illustrator

Mina Kwon.

TheCanopyPark

Strollalongtheprettygarden

trailsatthisindoorfoliage

wonderland.

PetalGarden

Marvelatthecreativedisplaysof

seasonalflowersineverycolour

andshapefromaroundtheworld.

CanopyBridge

Bewowedbythebird’seyeviewof

Jewelfromthisbridge,whichis

suspended23mabovetheground,

andsportsa coolglassbottom.

HedgeMaze

WanderthroughSingapore's

largesthedgemaze,andtakein

theviewofitsintricatewindingsat

thewatchtower.

JEWEL’S INSTA-MOMENTS

Visit http://www.jewelchangiairport.com for

ticketing details and opening hours.

From

left

Tiger-

infused

Crispy

Baby

Sotong.

Shrimps,

Guacamole

and

Mango

Salsa

Flatbread.

>

From
left
Both
versions
(L: steamed,
R: grilled)
of Original
Lobsters.

Its Gin
& Tonic
comprises
extra
ingredients
like juniper
berries and
rosemary,
while its
Lillemoni
is made up
of aperitif
wine,
grapefruit
and tonic
water.

Desserts
include,
Chocolate
Jewels,
Pistachio
Tres
Leches,
and Mango
Eaton Mess.