2020-05-01_Super_Food_Ideas

EASYCHOC-HAZELNUT

PANCAKES

SERVES 4

PREP 15 MINUTES COOK25 MINUTES

2 cupsself-raisingflour

½ cupcastersugar

¼ teaspoonbicarbonate of soda

1½cupsmilk

1 egg,lightlybeaten

2 teaspoonsvanillaextract

125gpacketBaciPeruginaOriginalDark

Chocolates,unwrapped,chopped,

plusextra,chopped, to serve

50gbutter,melted

Whippedcream and chocolate syrup,

to serve

1 Combineflour,sugarandbicarbonate

ofsodaina bowl.Makea well.Add

milk,eggandvanilla.Whiskuntilwell

combined.FoldinBacichocolates.

2 Heata largefryingpanovermedium

heat.Brushpanwitha littlebutter.Spoon

¼cupbatterintopan.Repeattomake

a secondpancake.Cookfor2 minutes

oruntilbubblesappearonsurface.Turn

pancakes.Cookfora further2 minutesor

untilgoldenandcookedthrough.Transfer

toa plate.Covertokeepwarm.Repeat

withremainingbatter,brushing with a little

butterbetweenbatches.

3 Dolloppancakeswithcreamanddrizzle

withchocolatesyrup.Servetopped with

extrachoppedBacichocolates.

NUTRITION:(perserve)3672kJ;39.3gfat;

19.8gsatfat;15.8gprotein;112.5gcarbs;

5g fibre; 107mg chol; 727mg sodium.

RECIPES

KIM COVERDALE

PHOTOGRAPHY

BRETT STEVENS

STYLING

JENN TOLHURST

FOOD PREPARATION

BREESA SWANN

SFIrecommends:

+ AddingdivineBaciPerugina

chocolatestoEasterpancakes

givesthemthatsignatureBaci

choc-hazelnutflavour,aswell

as a delightful nutty crunch.

o love

18 super food ideas MAY 2020

Kimsays:Easteris a timeofindulgenceand these

choc-hazelnutpancakesarethe ultimatewaytotreat

yourself and your family during the long weekend.