2020-04-13_Womans_World

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egg hunt! Your best

Easter ever!

Spring is in the air!

And Celebrate! with

Woman’s World is

packed with eats

and treats for an

extra-special Easter,

plus showstopping

sweets that make

Mother’s Day,

baby showers and

birthdays even

more wonderful!

Pick up a copy

everywhere that

Woman’s World is

sold or order a copy

online to be delivered

right to your door at

ww-mag.com/spring

Refresh guests with a

fresh-squeezed sip

The cheery orange color of a mimosa is the

perfect accompaniment to the Easter treats

served at this party—and the tangy citrus fla-

vor counters the sweetness of cupcakes and

treats perfectly. To make, stir a spoonful of

peach puree (from the baby-food aisle of the

grocery store) into each champagne flute,

then fill glass halfway with chilled orange

juice. Top with sparkling wine or Champagne

and serve immediately.

Bake up happiness with

carrot-kissed cupcakes

Carrot cake cupcakes are the perfect

dessert for a bunny brunch! To make:

Bake your favorite recipe; let cool. To

decorate, cut prerolled white fondant

(like Wilton Ready-Rolled Fondant, $10,

Michaels stores) in circles. Set on cup-

cakes, pulling edges for a “drip” effect.

To p with candy carrots and sprinkles.

Add a dash of Easter cheer

with a bunny bouquet

At her Easter brunch, Johnson transformed

grocery-store tulips and a few sheets of felt

into an adorable centerpiece that got the

party hopping. To create a similar bouquet,

start by filling a 6"-tall cylindrical vase half-

way with water. Next, snip a handful each of

pink and yellow tulips to 10" and add to vase.

Inser t greener y to fill any gaps. Cut out two

bunny-ear shapes from a sheet of white felt

and glue each to a wood skewer. Next, cut

out two smaller ear shapes from pink felt and

glue to the white felt. Let dry, then insert into

the bouquet. Tip: If buying blooms from the

store, pick them up one to two days before

the party to ensure that petals are starting to

open up for a full and lively look.