LCBO_Food_&_Drink_-_Spring_2020

In every issue

41

Waste Not,

Want N ot

Departments

FOOD

12

EDITOR’S NOTES

15

INSIDE SCOOP By Eric Vellend

The latest bits, bites and sips to keep you in the know.

103

RECIPE INDEX

104

easy entertaining

PULL IT TOGETHER!

By Irene Matys

Decide to have the gang over at

the last minute? Assemble a few

ingredients alongside the right

bottle and you’re ready to host!

47 farm to table

FORCES OF NATURE

By Jennifer MacKenzie

Shining a spotlight on just

a few of the Ontario farmers

making a real eff ort towards

sustainability — growing

nutritious food while taking

care of Mother Nature.

77 BETTER FOR YOU

RAISING THE BAR

By Marcella DiLonardo

Delicious, nutritious protein

bars are a snap to make and

perfect for toting along to

stave off hangry moments.

91 BASICS

DOING LUNCH

By Eshun Mott

With a little planning and

prep on a Sunday, skip fast

food in favour of tasty healthy

lunches for the week ahead.

DRINK

35 Greener choices

SUSTAINABLE SIPS

By Chris Johns, Tara Luxmore and Charlene Rooke

A tip of the hat to local winemakers, distillers and brewers

tackling sustainability — look for the awesome results on

LCBO shelves.

41 TRENDS

WASTE NOT, WANT NOT

By Christine Sismondo

Bartenders are taking on a zero-waste approach too, using up

brines, overripe fruit and herbs in shrubs and syrups that add

zing to your cocktails.

85 GIFTING

SPRING IT ON THEM!

By Dré Dee

A new season for socializing calls

for great new bottles to have on

hand or gift to your host.

91

TABLE OF CONTENTS

8 SPRING 2020 FOOD & DRINK

In every issue^12

EDITOR’S NOTES

DRINK

35 Greener choices

By Chris Johns, Tara Luxmore and Charlene Rooke

41 TRENDS

By Christine Sismondo

(^91) brines, overripe fruit and herbs in shrubs and syrups that add