LCBO_Food_&_Drink_-_Spring_2020

(Jacob Rumans) #1

In every issue


41


Waste Not,
Want N ot

Departments


FOOD


12
EDITOR’S NOTES
15
INSIDE SCOOP By Eric Vellend
The latest bits, bites and sips to keep you in the know.
103
RECIPE INDEX

104
easy entertaining
PULL IT TOGETHER!
By Irene Matys
Decide to have the gang over at
the last minute? Assemble a few
ingredients alongside the right
bottle and you’re ready to host!

47 farm to table
FORCES OF NATURE
By Jennifer MacKenzie
Shining a spotlight on just
a few of the Ontario farmers
making a real eff ort towards
sustainability — growing
nutritious food while taking
care of Mother Nature.

77 BETTER FOR YOU
RAISING THE BAR
By Marcella DiLonardo
Delicious, nutritious protein
bars are a snap to make and
perfect for toting along to
stave off hangry moments.

91 BASICS
DOING LUNCH
By Eshun Mott
With a little planning and
prep on a Sunday, skip fast
food in favour of tasty healthy
lunches for the week ahead.

DRINK


35 Greener choices
SUSTAINABLE SIPS
By Chris Johns, Tara Luxmore and Charlene Rooke
A tip of the hat to local winemakers, distillers and brewers
tackling sustainability — look for the awesome results on
LCBO shelves.

41 TRENDS
WASTE NOT, WANT NOT
By Christine Sismondo
Bartenders are taking on a zero-waste approach too, using up
brines, overripe fruit and herbs in shrubs and syrups that add
zing to your cocktails.

85 GIFTING
SPRING IT ON THEM!
By Dré Dee
A new season for socializing calls
for great new bottles to have on
hand or gift to your host.

91


TABLE OF CONTENTS


8 SPRING 2020 FOOD & DRINK

In every issue^12
EDITOR’S NOTES

DRINK


35 Greener choices

By Chris Johns, Tara Luxmore and Charlene Rooke

41 TRENDS

By Christine Sismondo

(^91) brines, overripe fruit and herbs in shrubs and syrups that add

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