TABLE OF CONTENTS
FOOD & DRINK SPRING 2020 7
Celebrate the Season
By Victoria Walsh
An uncomplicated menu you can
be confident of pulling off— plus it’s
pretty in pastels for Easter or any
spring dinner party.
Coming to Terms
by Charlene Rooke
Puzzled by the differences between
organic, natural and biodynamic
on wine labels? We clear up the
confusion — and offer up great
choices for each style.
By Christopher St. Onge
With all the milk substitutes making
their way into our fridges, we’ve
developed some delish dishes that
make great use of them in cooking.
ON THE COVER
Le Classique Cocktail, recipe
on page 98. Photography by