Healthy_Food_Guide_UK_-_January_2020

(Jacob Rumans) #1

Monday


BREAKFAST100gmixed
driedfruitpoachedina
littleorangejuice,served
warmwith50g2%fatgreek
yogurtsprinkledwith5g
pistachios288kcal

SNACK25gdark
chocolate130kcal

LUNCH200gbaked
potatotoppedwith100g
cottagecheesemixedwith¼avocado.
Servewitha greensaladwith
2tspfrenchdressing405kcal

SNACK20gsunflowerseedsmixed
with20gsultanas186kcal

DINNER1 servingleek,spinachandwhite
beanpie(p18)506kcalw

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Thursday


BREAKFAST 40g oat
flakes-style cereal with
100ml skimmed milk and
1tbsp 2% fat greek yogurt.
Top with 80g berries and
10g flaked, toasted
hazelnuts 304kcal

SNACK 25g dark
chocolate 130kcal

LUNCH 1 serving sweet
potatoes with quinoa, chard, almondsand
feta (p60) 402kcal

SNACK 1 banana and 1 oatcake150kcal


DINNER 1 serving cashew crustedsalmon
with sweet chilli salsa (p54). Follow
with 100g crème caramel 535kcal

Friday


BREAKFAST2 scrambled
eggswitha grilled
mushroomandsome
choppedfreshcoriander
on1 slicemultigrain
toast307kcal

SNACK20gunsalted
cashewnuts116kcal

LUNCH1 servingtomato
andbasiltunapasta(p43)
444kcal

SNACK1 slicefruitloaf,toastedand
spreadwith30gricotta143kcal

DINNER1 servingchilliwithcouscousand
yogurt(p67). Followwith90gsoftscoop
vanillaicecream492kcal

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O (^) Eat a variety of
meals and snacks for
a spread of nutrients.
O Keep tabs on
your 5-a-day.
O Include meat-free days.
O Have two 140g portions
of fish weekly – one
should be oily.
O Drink 1–2 litres Total
1,515kcal
Total
1,502kcal
Total
1,521kcal
53
p18
p60 p43
of fluid a day – ideally
water, low-calorie
drinks or teas.
O To meet your calcium
needs, have 300ml
skimmed milk,
unsweetened almond
milk or calcium-fortified
alternatives
each day.
76 HEALTHY FOOD GUIDE JANUARY 2020

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