A Companion to Mediterranean History

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40 paolo squatriti


Groves, R.H. (1991) The biogeography of Mediterranean plant invasions, in Biogeography of
Mediterranean Invasions (eds R.H. Groves and F. di Castri), Cambridge: Cambridge
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Guthrie-Smith, H. (1999) Tutir: The Story of a New Zealand Sheep Station, Seattle: University
of Washington Press.
Harris, W. (2011) Bois et déboisement dans la Méditerranée antique. Annales HSS, 66: 105–140.
Hasselrot, B. (1940–41) L’abricot. Essai de monographie onomasiologique et sémantique.
Studia neophilologica, 13: 45–79, 226–252.
Hopf, M. (1991) South and southwest Europe, in Progress in Old World Palaeoethnobotany (eds
W. van Zeist et al.), Rotterdam: A.A. Balkema, pp. 241–277.
Horden, P. and Purcell, N. (2000) The Corrupting Sea: A Study of Mediterranean History,
Oxford: Blackwell.
Hughes, J.D. (2005) The Mediterranean: An Environmental History, Santa Barbara: ABC Clio.
Kaltenrieder, P. et al. (2010) Vegetation and fire history of the Euganean Hills as recorded by
Late Glacial and Holocene Sedimentary Series from Lago della Costa. The Holocene, 20 (5):
679–695.
Kingsbury, N. (2009) Hybrid: The History and Science of Plant Breeding, Chicago: University
of Chicago Press.
Lagardère, V. (1996) La riziculture en al-Andalus (VIIIe–XVe siècle). Studia Islamica, 83: 71–87.
Laiou, A. and Morrisson, C. (2007) The Byzantine Economy, Cambridge: Cambridge University Press.
Lamb, H. et al. (1991) Human impact on the vegetation of the Middle Atlas, Morocco, during
the last 5,000 years. Journal of Biogeography, 18 (5): 519–532.
Le Floc’h, É. (1991) Invasive plants of the Mediterranean basin, in Biogeography of
Mediterranean Invasions (eds R.H. Groves and F. di Castri), Cambridge: Cambridge
University Press, pp. 67–80.
Livarda, A. (2011) Spicing up life in northwestern Europe: Exotic food plant imports in the
Roman and Medieval world. Vegetation History and Archaeobotany, 20: 143–164.
Macauley Lewis, E. (2006) The role of ollae perforatae in understanding horticulture, planting
techniques, garden design, and plant trade in the Roman world, in The Archaeology of Crop
Fields and Gardens (eds J.-P. Morel et al.), Bari: Edipuglia, pp. 207–219.
Martin, J.-M. (1990) Città e campagna: economia e società (sec. VII–XIII), in Storia del
Mezzogiorno, 3 (eds G. Galasso et al.), Naples: Editalia, pp. 259–382.
Montanari, M. (1992) Uomini, terre, boschi nell’occidente medievale, Catania: CUECM.
Muthesius, A. (1995) Studies in Byzantine and Islamic Silk Weaving, London: Pindar Press.
Naveh, Z. and Vernet, J.-L. (1991) The palaeohistory of Mediterranean Biota, in Biogeography
of Mediterranean Invasions (eds R.H. Groves and F. di Castri), Cambridge: Cambridge
University Press, pp. 19–32.
Noyé, G. (2001) Economia e società nella Calabria bizantina, in Storia della Calabria medievale,
2 (ed. A. Placanica), Reggio: Gangemi, pp. 579–655.
Ouerfelli, M. (2008) Le sucre: Production, commercialisation et usages dans la Méditerranée
médiévale, Leiden: Brill.
Rugolo, C. (1995) Paesaggio boschivo e insediamenti umani nella Calabria medievale, in Il bosco
nel medioevo (eds B. Andreolli and M. Montanari), Bologna: CLUEB, pp. 255–278.
Sidebotham, S. (2011) Berenike and the Ancient Maritime Spice Route, Berkeley: University of
California Press.
Simmons, I. (1993) Environmental History, Oxford: Blackwell.
Sonnante, G. et al. (2007) Domestication of the artichoke and cardoon: From Roman times to
the genomic age. Annals of Botany, 100: 1095–1100.
Sykora, K. (1990) History of the impact of man on the distribution of plants, in Biological
Invasions in Europe and the Mediterranean Basin (eds F. di Castri et al.), Dordrecht: Kluwer
Academic Publishers, pp. 37–50.

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