THE EASTERN MEDITERRANEAN – A REGION IN FERMENTMediterranean
SeaTheodosiopolisGermaniciaSamosataMartyropolis
Amida
Dara
Edessa
Antioch Harran
Nisibis
Beroea Callinicum
Chalcis
Apamea Resafa
Emesa
Palmyra Dura
BerytusHeliopolis
Sidon
Ty r e
BabylonSeleucia/
Ctesiphon
Ptolemais
Caesarea
TiberiasGazaDamascusGerasa
Pella Philadelphia (Amman)
Madaba
NessanaAila (Aqaba, Eilat)
Monastery of
St. CatherineMedinaMedina
MeccaNajranScythopolis Gadara
JerusalemMESOP
OTAMIAIBERILAZICACOMMAGENE
OSRHOENEGOLAN HAURANSINAIMOAB
NEGEVARABIAHIMYAR
AXUMBostraB l a c k S e aR e d
S e aRiver NileRive
rTi
RiverE gris
uphra
tesRiv
erE
uphratesRiv
erT
igrisC a s p i a n
S e aLake Van0 250 km0 500 kmZenobiaByzantine/Persian borderMap 8.1 The east in the sixth century