The Edinburgh Reporter January 2024

(EdinReporter) #1
By STAFF REPORTER

MUSSELBURGH Racecourse has
been named Champion Racecourse
at the 12th annual Racecourse
Association (RCA) Showcase Awards.
The track picked up three
individual awards en route to being
named as the overall Champion for
2023 - the Racing Post Readers’ Award
and the Marketing and Food &
Beverage awards.
The Racing Post Readers’ Award
asked the racing public to nominate
their favourite racecourse based on
raceday experience, customer service
and value for money. Musselburgh
scored the highest average across
these metrics polling almost 20% of
the overall votes.
Musselburgh’s drive for excellence
in Food & Beverage was evident in the

Pinkie’s Deli, a Taste of Scotland’s
Larder initiative. A move to a more
locally sourced and evidence-based
menu was a resounding success with
racegoers, and the racecourse is best
in British racing for food and drink.

As a successful one-off event in
2019, the Corgi Derby returned to
Musselburgh integral to a winning
campaign in the Marketing category.
Musselburgh’s use of data to target
specific demographics and tailor the

messaging, ticket packages and
raceday experience impressed the
judges with the results clearly
showing an impressive return.
The racecourse was also a Finalist
in two other categories.

Musselburgh Racecourse General
Manager Bill Farnsworth, said:
“Musselburgh’s joins a small group
of eight illustrious Showcase
Champions and it certainly felt as if all
the other racecourses represented at
the Awards were particularly pleased
that Musselburgh had won.
“I am incredibly proud of the team
here at Musselburgh who have shown
incredible resilience over the past few
years and have been resolute in their
commitment to the racecourse and to
putting on a fantastic experience for
our customers and participants.
“The staff at Musselburgh
never stand still and are totally
committed to making sure all our
visitors have the best possible
‘Musselburgh’ experience.
“We can all be extremely proud of
what Musselburgh has achieved.”

20 SPORT


Just Champion: Musselburgh gallops off with top award


Scots win silver


High hopes for


Grange hockey


Over-50s footballers finish runners up in international masters


By COLIN LESLIE

SCOTLAND’S OVER-50S football team
returned with their heads held high and silver
medals hanging proudly round their necks
after a memorable tournament at the Sumai
International Masters in Thailand, with
Edinburgh and the Lothians well represented.
I was lucky enough to be included in the
17-strong squad which flew 6,000 miles to the
beautiful island of Koh Sumai, and was joined
by former local players from the professional,
semi-pro and Juniors ranks, including skipper
Jim Rae, Scott Burnside, Craig Manson,
Craig Meikle, Brian Anderson, Mark Dawson,
Stewart Siegel, Sean Barr and co-manager
Paul Donnelly.
The squad gelled brilliantly on and off the
pitch, and despite a gruelling schedule of five
11-a-side games in six days, Scotland - under
the leadership of former Meadowbank Thistle
and Livingston defender Grant Tierney -
surged to the final, only to lose narrowly to
holders and favourites Iran.
Scotland won three and drew one of their
four group fixtures, but the highlight of the trip
was undoubtedly an overdue win over the Auld
Enemy, England, with Anderson living out a
childhood dream with the clinching goal in a
memorable 3-1 victory. “I scored a goal for
Scotland against England - the highlight of my
football career. That’s the stuff you dream of as
a kid,” he said.
When captain Rae gathered his exhausted
team-mates together in a huddle at the end
of the game, we were told we had achieved
something very special. Not only had we
earned a place in the prestigious final,
but we had kept our composure to finally

record a win over England at a Seniors or
Masters tournament - the first time we had
done so, since the national Seniors team was
established in 2011.
Rae said: “It has been my honour to
represent Scotland at seven tournaments
over the years and becoming captain of
our country in the last two tournaments

has been an absolute privilege.
“At this year’s tournament, we did what we
have never done before and that was beating
England. They have beaten us in the final twice
and semi-final once, so to beat them this year
was a first for our group and something we
should all be proud off, as the resources they
have are far greater than ours.”
Scotland started the tournament by coming
within five minutes of beating Iran, unluckily
conceding a late goal to draw 1-1. Victories
against the local Sumai side (2-0) and Thailand
(5-1) then sent our confidence soaring ahead of
the England clash.
The final was an epic encounter. Iran, who
fielded a side full of top professionals, some of
whom had played in the actual World Cup,
raced into a two-goal lead, only for Scotland to
bravely roar back and lay siege to their
opponents’ goal. Meikle scored his fourth goal
of the tournament to reduce the deficit, but
Iran managed to hold on and claim the trophy.
Another highlight of the trip was using some
rare downtime to visit a local primary school,
which the Scotland squad attended en masse to
deliver a coaching session and donate footballs
and kit to the local children. This was
something of a busman’s holiday for striker
Sean Barr, who has spent 15 years as a coach
with Edinburgh South Community football
club. “The opportunity to coach kids in
Thailand was incredible,” said Sean. “All the
squad left the school well and truly humbled.”
To be part of such a special trip was
humbling for us all. After a near 30-hour long
journey back across the world, the Scotland
Seniors squad returned home brimming with
pride, and with bold ambitions to go one better
in 2024.

By NIGEL DUNCAN

GRANGE HAVE an unblemished record of
ten wins for 30 points with 45 goals scored


  • the third best in the table - with Western
    second on 24 points and The University of
    Edinburgh third also on 24 points.
    Coach Steve Grubb is looking forward to
    the re-start of the season in February in a
    positive frame of mind.
    He said: “If we keep playing the way we
    are playing it is in our hands, but we have
    to keep working hard in training and then
    turn up and play the games.”
    Grubb admitted that, in the first three or
    four games of the league campaign,
    Grange were in an around the D but
    connections did not come.
    But against the University, and in several
    fixtures games before that, they were
    clicking, which, he said, was really pleasing.
    “Looking forward, we need to start the
    way we finished (the first part of the
    season), but we have the intensity in
    training and training is hard.
    “We have a lot of players chasing
    positions. There are 24 players in the
    squad. We have Robbie Croll and David
    Nairn coming back (after injury) and the
    issue now is how do we fit them in and
    maintain the balance.”


Team captain
Jim Rae

Steve
Grubb
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