136 Penerapan pada Rumah Makan Ramah Muslim
Manchester University Press.Chekima, B., Oswald, A. I., Wafa, S. A. W. S. K., & Chekima, K.
(2017). Narrowing the gap: Factors driving organic food
consumption. Journal of Cleaner Production, 166 , 1438–1447.
https://doi.org/10.1016/j.jclepro.2017.08.086
Chen, M.-F. (2009). Attitude toward organic foods among Taiwanese
as Related to Health Consciousness, Environmental Attitudes,
and The Mediating Effects of a Healthy Lifestyle. British Food
Journal, 111 (2), 165–178.
Chen, S.-C., & Quester, P. G. (2015). The Relative Contribution of
Love and Trust towards Customer Loyalty. Australasian
Marketing Journal, 23 (1), 13 – 18.
https://doi.org/10.1016/j.ausmj.2014.12.003
Cheng, S. (2008). Board size and the variability of corporate
performance. Journal of Financial Economics, 87 (1), 157–176.
https://doi.org/10.1016/j.jfineco.2006.10.006
Chinomona R. (2016). Brand communication, brand image and brand
trust as antecedents of brand loyalty in Gauteng Province of
South Africa , African Journal of Economic and
Management Studies, 7(1), 124-139.
Chinomona, R., & Maziriri, E. T. (2017). The Influence of Brand
Awareness, Brand Association and Product Quality on Brand
Loyalty and Repurchase Intention: a Case of Male Consumers for
Cosmetic Brands in South Africa. Journal of Business and
Retail Management Research, 12 (1), 143 – 154.
https://doi.org/10.24052/jbrmr/v12is01/tiobabaapqoblar
iacomcfcbisa
Chiou, J.-S., & Droge, C. (2006). Service quality, trust, specific asset
investment, and expertise: Direct and indirect effects in a
satisfaction-loyalty framework. Journal of the Academy of
Marketing Science, 34(4), 613 – 627.
doi:10.1177/00920 70306286934
Chiu, C., Hsu, M., Lai, H., & Chang, C. (2012). Re-examining the
influence of trust on online repeat purchase intention: the