STRATEGI PEMASARAN 173
ed.). J & J Learning.Tongsiri, S and Pimpimol, T. 2019. Growth Performances of the
climbing perch fed with diet mixed with crude extract from
pineapple , Proceedings of the Universal Academic Cluster
International Summer Conference in Hokkaido, Jepan
Toudert, D., & Bringas-Rábago, N. L. (2021). Interest in food, food
quality, satisfaction, and outcomes in a border context: Gender,
country of residence and born moderation. International Journal
of Gastronomy and Food Science, 25,
- doi:10.1016/j.ijgfs.2021.100394
Tregear, A., Dent, J. B., & McGregor, M. J. (1994). The Demand for
Organically- grown Produce. British Food Journal, 96 (4), 21–
25.
Triguno. (1997). Budaya Kerja Menciptakan Lingkungan yang
Kondusif untuk Meningkatkan Produktifitas Kerja. Golden
Travon Press.
Trivedi, J., & Sama, R. (2020). Determinants of consumer loyalty
towards celebrity‐owned restaurants: The mediating role of brand
love. Journal of Consumer Behaviour. doi:10.1002/cb.1903
Unal, S., & Aydin, H. (2013). An Investigation on the Evaluation of
the Factors Affecting Brand Love. Procedia-Social and
Behavioral Sciences, 92 (Lumen), 76 – 85.
https://doi.org/10.1016/j.sbspro.2013.08.640
Undang-undang Dasar Negara Republik Indonesia tahun 1945
pasal 29 ayat 2
Undang-undang Nomor 11 Tahun 2020 tentang Cipta Kerja
Undang-undang Nomor 33 Tahun 2014 tentang Jaminan Produk
Halal
Undang-undang Nomor 8 tahun 1999 tentang Perlindungan
Konsumen pasal 4 huruf c
Undang-undang Republik Indonesia Nomor 33 Tahun 2014
tentang Jaminan Produk Halal