Routledge Handbook of Premodern Japanese History

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Agriculture and food production

Sigaut, François. L’agriculture et le feu. Paris: Mouton, 1975.
Steensberg, Axel. Fire, Clearance, Husbandry: Traditional Techniques Throughout the World. Hering, Denmark:
Poul Kristensen, 1993.
Takagi Tokurō. “Chūsei wa seisanryoku ga kōjō shita jidai dewa nakatta no desu ka.” Nihon rekishi 764 (Jan.
2012): 3033.
Tamada Yoshihide, ed. Rettō bunka no hajimari. Tokyo: Yoshikawa kōbunkan, 2009.
Tanigawa Ken’ichi, Amino Yoshihiko, Ôbayashi Taryô et al., eds. Nihon zō o toinaosu. Tokyo:
Shōgakukan, 1993.
Terasawa Kaoru. “Inasaku gijutsu to yayoi no nōkō.” In Jōmon yayoi no seikatsu, edited by Mori Kōichi,
291–350. Tokyo: Chūō kōronsha, 1986.
Terasawa Kaoru and Terasawa Tomoko. “Yayoi jidai shokubutsushitsu shokuryō no kisoteki kenkyū.”
Kashihara kōkogaku kenkyūjo kiyō (Kōkogaku ronshū) 5 (March 1981): 11–30.
Tokoro Isao. Nihon rekishi saikō. Tokyo: Kōdansha, 1998.
Totman, Conrad. The Green Archipelago: Forestry in Preindustrial Japan. Berkeley and Los Angeles: University
of California Press, 1989.
Vershuer, Charlotte von. Rice, Agriculture and the Food Supply in Premodern Japan: The Place of Rice. Translated
and edited by Wendy Cobcroft. London: Needham Research Institute Monograph Series,
Routledge, 2016.
Wakamori Tarō. Yanagita Kunio to rekishigaku. Tokyo: Nihon hoso shuppan kyookai, 1975.

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