K. Sasaki
23 Sasaki Ken’ichi, “Kofun shutsugen zengo niokeru Kinai- gata kame- gata doki no seihō kakusan
nikansuru kenkyū.”
24 Koku was a standard unit of volume measurement applied to agricultural production and tax assessments
throughout Japanese history. One koku was equivalent to approximately 278 liters.
25 Naoki Kōjirō and Ogasawara Yoshihiko, Kura to kodai ōken.
26 Nishikawa Hiroshi, “Baichō ron josetsu”; Fujita Kazutaka, “Baichō kō.”
27 Sasaki Ken’ichi et al., Shinano Ōmuro tsumi’ishizuka kofun- gun no kenkyū.
28 Fujita Kazutaka, “Kofun jidai ni- okeru buki, bugu hoyū keitai no hensen.”
29 Nishijima Sadao, “Kofun to Yamato seiken”; Kondō Yoshirō, Sarayama kofun- gun no kenkyū.
30 Tanaka Yoshiyuki, Kofun jidai shinzoku kōzō no kenkyū. Tanaka’s method for reconstructing kinship con-
sists of statistically analyzing the distance between incisors and second molars. Among those who are
kin- related, the distance between incisors and second molars tends to be the same. His work has been
further developed by Seike Akira, Kofun jidai no maisō genri to shinzoku kōzō.
31 Niiro Izumi, “Sōshoku-tsuki tachi to kofun jidai kōki no heisei.”
32 Suzuki Kazunao, “Tōkai chihō niokeru kōki kofun no tokushitsu.”
33 Kamei Kiichirō, “Yamato ōken no Kyushu shihai.”
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