Australian_Traveller-May.June.July_2019

(Jacob Rumans) #1

The 100 | Bragging rights


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TAKE A PRIVATE JOURNEY
There’s luxury, and then there’s the take-no-prisoners, entirely uncompromising ironclad commitment to
exclusivity and service that leads to the kind of journey Captain’s Choice provides. Its voyages hop from
bucket-list destination to destination with the kind of dreamy insouciance reserved for the very, very rich. But if
you are looking for the travel experience to end all travel experiences, cast an eye over its range of Journeys by
Private Jet. The upcoming Gourmet Trail of the Southern Coast is for those who like to employ all the senses.
Jetting across the country, the flight begins in Perth, popping in for a casual limited-release wine-paired seven
courses at Voyager Estate in Margaret River, ducks over to shuck world-famous oysters in South Australia’s
Coffin Bay, then takes in a gastronomic journey of Kangaroo Island via Southern Ocean Lodge executive chef
Asher Blackford’s four-course, wine-matched extravaganza. Drop in to Mount Gambier’s Coonawarra region
for an exclusive showing at Yalumba’s The Menzies vineyard, then finish in Mona’s cutting-edge The Source
Restaurant in Hobart, complete with a private tour of the museum’s winery - but of course.

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