The Ancient Greek Economy. Markets, Households and City-States

(Rick Simeone) #1

INTRODUCTION 29


the economy, even though it is nowadays subject to constant revision, has


bequeathed to scholars several misleading views about the alleged lack of


interest of the state in economic affairs – views that even today are scarcely


questioned. By contrast, the insights of New Institutional Economics stress the


link between the development of the state and the expansion of markets that


encourages economic growth.


One notion of Finley is that the state only concerned itself with securing

an adequate supply of necessities.^132 This view has two components: first, that


the state was concerned only with imports and not with exports; and second,


that state interest in trade and markets was targeted only at grain, shipbuilding


timber and metals. Alain Bresson’s contribution to this volume (a translation


of an essay published in 1987)  shows that even in the theoretical literature


of Aristotle and Plato imports are always associated with exports, and that


states took an interest in both. How could they otherwise have paid for their


imports? By comparing practice with theory, Bresson decisively shows that


Greek states were just as concerned with selling their surplus produce as they


were with importing the commodities they lacked.


Likewise, the notion that Greek states were only interested in the acquisi-

tion of grain, timber and metals is rather simplistic: this minimalist approach to


the interest of the state in commerce omits a great deal. States such as Athens


(but also many others) invested a large amount of resources in developing the


infrastructure of markets and trade. For instance, the building of marketplaces


supports and encourages the growth of market exchange in several ways. First,


it helps to link up buyers and sellers. Buyers do not have to go from one place


to another in search of goods; they know that everything they want will be


available on a regular basis at a certain place (aside from seasonal variations),


which reduces the investment of time and effort required to supply their


needs. If the supply of goods in the market is large enough, buyers are able to


choose among different commodities provided by different sellers and com-


pare prices and quality to make the best purchase. Competition among sellers


helps to keep the supplies constant and prices low. As Douglass North has


observed, ‘Information costs are reduced by the existence of large numbers of


buyers and sellers. Under these conditions, prices embody the same informa-


tion that would require large search costs by individual buyers and sellers in the


absence of an organized market’.^133 Sellers too gain several advantages. They


too do not have to travel from place to place to find buyers; they know that


those wishing to purchase their goods gather at a certain place every day or at


frequent intervals. If farmers wishing to sell their produce do not wish to stay


in the marketplace for several days to find buyers, they know that they can sell


to retailers who will purchase their supplies (Pl. Resp. 371b–e). In some cases,


the polis supported retail trade by building permanent shops, which could be


rented out to sellers, or stoas, which afforded protection against cold and rain


in the winter and against the hot sun in the summer.^134

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