Food_and_Travel_-_Spring_2019

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Mushroom Flatbread

Falcon SkyBar,

Hotel X

Toronto’s three level

rooftop bar offers astonishing

views of the Toronto skyline as well

as Lake Ontario as seen from the

restaurant’s floor to ceiling

windows.

Clear the way for the new wave of

AMAZING APPETIZERS.

This flatbread is made

in-house daily with hand

stretched dough using traditional

artisan methods, coated in rich-

butter and tossed in stone ground

cornmeal before being topped with

caramelized wild Ontario grown

mushrooms, fresh goat cheese,

reduced balsamic, red

onions and arugula.

appetizers

FOOD &TRAVEL MAGAZINE | 11