Noted Chef
Jean-Georges Vongerichten
is responsible for the success of numerous
restaurants worldwide, and in 2008 he brought his
signature global seasonings to The Mark. His passion for
fresh from the market reveals itself throughout the Mark’s
dining options. His Crispy Sushi, Tuna, Hamachi, Scallop,
Salmon, Avocado Appetizer bursts with sweet and savory
flavors as he incorporates a delightful combination of
red wine vinegar, sherry vinegar, rice vinegar,
orange juice, grapeseed oil and light soy
sauce into the mix.Crispy
Sushi, Tuna,
Hamachi, Scallop,
Salmon, Avocado
The Mark Hotel,
New York,
NYappetize r s
Creamy and delectable describe these non-
traditional Deviled Eggs. The Garland’s signature
restaurant, The Front Yard, offers not only the perfect
outdoor dining experience, but unique twists on tra-
ditional appetizers. The Chorizo Deviled Eggs
come with five half eggs, topped with the
creamy filling and sprinkled
with bits of chorizo.Chorizo Deviled Eggs
The Front Yard at The Garland,
North Hollywood, CA14 | FOOD & TRAVEL SPRING