Oyster & Squid
The appetizer bursts with
a lot of sea flavor along with a little
bit of spiciness from the horseradish
and some acidity from the yuzu. His culinary
philosophy is to work with the best products
from all over the world and to keep the
original taste of the ingrdients and
focus on playing up different
textures and
flavors.Dungeness
Crab-Stuffed
Donuts
The Mayor’s Table at
Lido House,
Newport Beach,
CaliforniaThe Mayor’s Table is
Lido House’s 2,248-square-foot,
three-meal signature dining venue that
manifests a gastro pub-style vibe, offering
inventive cocktails and seafood oriented fare
including a raw bar, chef’s table and open
action kitchen. A fan favorite appetizer is
the mouthwatering Dungeness crab-
stuffed donuts that come with a
side of house made
hot sauce.appetize r s
Giardino Resorts,
Switzerland
Executive Chef Rolf Fliegauf
presents a combination of flavors
with his oyster and squid with citrus,
horsradish and cucumber appetizer.
The idea behind this dish was to
combine two products from the
sea and add different types
of seaweed into this
creation.16 | FOOD & TRAVEL SPRING